In the Summer of 2015 we were
still loving our sweet regular pitch at Horsham. Things were going well and we
started looking at new adventures. Considering that our beloved van has
travelled 14,700 miles in 2017 alone, you could say we definitely got the taste
We started out close to home
at Horsham’s Big Nibble
. This awesome festival focuses on local
produce in the heart of West Sussex and showing the very best the local area
has to offer.
Next, came Coulsdon
, a community-led Christmas
market. This had a real community vibe
to it – set up by a handful of volunteers from local groups, businesses and
There’s something our chef
Steve likes to say when he’s had a couple of Dark’n’Stormys – “I couldn’t stop
after I’d got the flavour”. This is true of how Steve ends up spinning crêpes on
a dreadful hangover, and its true of how Vive La Crêpe ended up on the road: we
got the flavour.
I’ve always loved travelling. I made my career moving across the UK and France, and as soon as I get time away from the market I’m straight off to sip a cold beer on a hot beach. The UK might not have the sun and sea but I fell in love with life on the road, showcasing crêpes all over the country and discovering amazing markets and traders along the way.
2016 began and we had a
calendar full of back-to-back festivals all over the UK.
We started working with Foodies
in 2016 doing shows in
Brighton and Bristol. We continue to work with Sue – the founder – and have had
so many incredible experiences in the process. The vibe is a bit of the
family-friendly fun we were used to from local markets but on a massive scale,
with Michelin star chefs coming down to give masterclasses.
Next we travelled from all
the way south to one of our favourite northern cities: Manchester. We span crêpes
at the Manchester Food and Drink Festival
in 2016 – the UK’s largest urban food and
drink festival. We loved this huge festival, so much that we returned again
this year for their 20th anniversary.
So 2016 was the year when we got
itchy feet and started our travelling foodie adventure. It was a year full of
meeting awesome people, eating incredible food, and getting really fast at
setting up our stand only to pack it all back into the van (seriously, it’s
like Tetris with Crêpe machines). These are a couple of our highlights, but
there are so many more stories to tell from 2017 – stay tuned for the next